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ServSafe Food Protection Manager

Consulting; restaurant kitchen

Topics covered:

  • basic food safety

  • microbiology

  • contamination

  • the flow of food

  • receiving & storage

  • food preparation & service

  • HACCP, sanitary facilities

  • pest management

  • training employees

Old Souls Catering incorporates blended learning strategies, we apply learner-centered approaches that include:

  • active learning

  • learner engagement

  • collaboration

  • problem-based learning

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns.

Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.

Attend a food safety program and upon successful completion of the exam receive certification. Our program provides training, exams and educational materials for foodservice professionals. Students can earn the ServSafe Food Protection Manager Certification (5 years) or Food Handler Certification (3 years), accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The U.S. Food and Drug Administration (FDA) Food Code 2013 is used as a reference for critical food safety content to be tested. The exam contains 90 multiple choice question and 75% is a passing grade. The time allowed is two hours.

Old Souls Catering offers this course once a month. Course may be canceled for low registration or weather, all participants will be notified by email 24 hours before the day of the course.

Group Discounts

<9 Individual(s) 0%
10<19 Individuals 5%
20<35 Individuals 10%

Enrollment Steps for Course & Exam

1) Review Service Information

2) Find A Class

3) Register & Pay (Cost+Sales Tax)