Hors d’ Oeuvre Options 

Hot Starters


Seafood or Sausage-Stuffed Mushrooms

Our signature seafood or a traditional Italian sausage stuffing baked into baby bella mushroom caps and topped with melted cheese

Mini Crabcakes

Miniature lump crab cakes topped with roasted red pepper aioli 

Bacon-Wrapped Scallops

Fresh sea scallops wrapped in applewood smoked bacon and baked to perfection

Petite Quiche

Miniature selection of a variety of housemade quiches 

Meatballs (Swedish, BBQ, Marinara)

Housemade traditional miniature meatballs in your choice of sauce

Spinach & Artichoke Dip

Freshly baked spinach and artichoke dip served with warm tortilla chips

Baked Brie with Toasted Baguette Bites

Melted baked brie served with fresh fruit, local honey, and toasted garlic baguette bites


Mini BLT

Miniature bacon, lettuce, and tomato sandwiches with mayonnaise 

Bacon-Wrapped Shrimp Skewers

Jumbo shrimp wrapped in applewood smoked bacon on a skewer 

Vegetable or Chicken Eggrolls

Delicious vegetable or chicken eggrolls served with a sweet & sour dipping sauce



Cold Starters

Antipasto Skewers

Baby mozzarella balls, grape tomatoes, olives, and a variety of cured meats on a skewer marinated in a traditional Italian marinade

Tomato Basil Bruschetta

Fresh tomato, red onion, basil, asiago cheese on toasted bread with a balsamic drizzle 

Shrimp Cocktail

Citrus poached jumbo shrimp served with housemade cocktail sauce and lemon wedges

Hummus & Pita Wedges

A variety of hummuses served with pita wedges

Deviled Eggs

Hard-boiled eggs filled with a creamy yolk filling and topped with chives



Starter Displays


Cheese & Cracker

Choose from a variety of cheeses, crackers, and pepperoni


An array of salsas, pico de gallo, guacamole, and tortilla chips

Cheese & Charcuterie

Chef's selection of craft cheeses, cured meats, crackers, dried fruits, nuts, and more!


An array of fresh-cut vegetables and ranch or bleu cheese dressing

Rustic Pickles

Variety of housemade & local pickled items 

Fresh Fruit

Several fresh-cut fruits arranged in a display or put together in a fruit salad

Smoked Salmon

Whole salmon loins, smoked and served with a lemon-dill aioli

Assorted Canapes

Chef's choice of several small canapes arranged with proper condiments and toppings