Appetizers

Side Options

Starches

 

Oven Roasted Red Potatoes

Roasted & quartered red bliss potatoes tossed with olive oil, sea salt, pepper & rosemary 

Mashed Potatoes

Creamy, buttery mashed potatoes

Garlic Smashed Potatoes

Buttery red potatoes smashed and mixed with roasted garlic

Mash Sweet Potatoes

Sweet potatoes mashed with honey 

Au Gratin Potatoes

Chessey baked sliced potatoes 

Baked Potatoes

Tender baked russet potatoes

Rice Pilaf

Fluffy rice with vegetables

Quinoa Pilaf

Garlic quinoa with vegetables 

Cajun Dirty Rice

Spicy cajun style rice

 

Vegetables

 

Roasted Vegetable Medley

Fresh seasonal vegetables roasted with garlic, olive oil, sea salt & pepper

Roasted Brussel Sprouts 

Brussel sprouts & red onion roasted in olive oil topped with shaved parmesan cheese & a balsamic drizzle

Baked Beans

Grandma's style baked beans

Grilled Asparagus

Fresh, marinated, and grilled asparagus topped with shaved asiago cheese

Corn on the Cob (Seasonal)

Fresh corn on the cob served with butter 

Garlic Green Beans

Fresh green beans tossed with garlic in olive oil

Cajun Corn

Spicy Cajun-style sweet corn

Steamed Broccoli

Fresh broccoli steamed 

Honey Glazed Carrots

Baby heirloom carrots glazed with honey and brown sugar

 

Pasta

 

Mac & Cheese

Traditional or East Hill Creamery style mac & cheese

Baked Ziti

Ziti with an Italian red tomato sauce and melted mozzarella cheese

Creamy, Cheesy Southern Grits

Creamy southern-style grits with East Hill Creamery Underpass cheese 

© 2020 Old Souls Catering

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PO Box 343 | Perry, NY 14530

(585) 237-8286